Industri Bumbu Masak
- Level
- Class
- Parent
- 107
- Below
- 4
- Links · UNSPSC
- 1
Definition
KBLI 1077Subgolongan ini mencakup - pembuatan bumbu-bumbu, saus dan rempah-rempah, seperti mayones, tepung moster, dan moster olahan; - pembuatan cuka; - pengolahan garam menjadi garam makan yang berkualitas, seperti garam beryodium dan garam industri aneka pangan.
Same parent
Under 107 · 8Products and services this activity delivers
UNSPSC · 1Rolled up from the sub-classes under 1077.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.