Rice taste measuring system
- Level
- Commodity
- Parent
- 41111800
- Below
- 0
- Links · KBLI
- 17
Definition
UNSPSC 41111817It is used to evaluate the taste of rice in percentage by surveying and measuring the electromagnetic wave on the moisture protection membrane formed on the surface of the rice when actually cooked. It is also used for researches in developing the seed of rice.
Same parent
Under 41111800 · 21Activities that produce or sell this
KBLI · 17Inherited from family 41110000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.