Commercial use combination oven
- Level
- Commodity
- Parent
- 48101500
- Below
- 0
- Links · KBLI
- 2
Definition
UNSPSC 48101533A combination oven combines the elements of heat and steam to provide a controlled cooking environment with reduced food shrinkage. It allows cooking at low temperatures with steam, through mid range temperatures with a combination of steam and dry heat through to high temperature dry heat cooking that permits grilling of foods
Same parent
Under 48101500 · 46Activities that produce or sell this
KBLI · 2Inherited from family 48100000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.