Chinese bean paste

Commodity a leaf — nothing below it, 20 links to KBLI

Level: Commodity
Parent: 50171800
Below: 0
Links · KBLI: 20

Definition

UNSPSC 50171834

A type of paste which is mixed with the chinese-style soybean paste made with the steamed soybean after fermenting it with flour powder and salt, and makes its color dark by mixing the caramel.

Same parent

Under 50171800 · 5

50171830 Dipping sauces or condiments or spreads or marinades Commodity 50171831 Cooking sauce Commodity 50171832 Salad dressing or dips Commodity 50171833 Savory spread or pate Commodity 50171834 Chinese bean paste You are here

Activities that produce or sell this

KBLI · 20

Inherited from family 50170000.

01281 Pertanian Lada Sub-class 01282 Pertanian Cengkih Sub-class 01283 Pertanian Pala Sub-class 01289 Pertanian Tanaman Rempah-rempah dan Aromatik/Penyegar Lainnya Sub-class 08930 Ekstraksi Garam Sub-class 10215 Pengolahan dan Pengawetan Ikan dengan Fermentasi Sub-class 10614 Industri Tepung Campuran dan Adonan Tepung Sub-class 10771 Industri Kecap Sub-class 10772 Industri Garam Konsumsi Beryodium Sub-class 10773 Industri Garam Industri Aneka Pangan Sub-class 10779 Industri Bumbu Masakan Lainnya Sub-class 10793 Industri Produk Makanan dari Kelapa Sub-class 10799 Industri Produk Makanan Lainnya YTDL Sub-class 46319 Perdagangan Besar Bahan Makanan dan Minuman Hasil Pertanian Lainnya Sub-class 46339 Perdagangan Besar Makanan dan Minuman Lainnya Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47219 Perdagangan Eceran Hasil Pertanian Lainnya Sub-class 98100 Aktivitas Produksi Barang oleh Rumah Tangga untuk Keperluan Sendiri Sub-class

Warning
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