Black dry-cured olives
- Level
- Commodity
- Parent
- 50327200
- Below
- 0
- Links · KBLI
- 10
Definition
UNSPSC 50327231Black dry-cured olives are a type of olive that has been fermented and dried, typically using salt and oil. They are characterized by their wrinkled, black appearance and a salty, slightly bitter taste.
Same parent
Under 50327200 · 31Activities that produce or sell this
KBLI · 10Inherited from family 50320000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.