Dried organic date plum persimmon

Commodity a leaf — nothing below it, 10 links to KBLI

Level: Commodity
Parent: 50335500
Below: 0
Links · KBLI: 10

Definition

UNSPSC 50335504

The variety of organic persimmons known as organic date plum persimmon that has been dried for preservation.

Same parent

Under 50335500 · 12

50335501 Dried organic american persimmon Commodity 50335502 Dried organic black sapote persimmon Commodity 50335503 Dried organic chapote/black persimmon Commodity 50335504 Dried organic date plum persimmon You are here 50335505 Dried organic fuyu persimmons Commodity 50335506 Dried organic giant fuyu persimmons Commodity 50335507 Dried organic hachiya persimmons Commodity 50335508 Dried organic mabolo/butter fruit persimmon Commodity 50335509 Dried organic principe ito persimmons Commodity 50335510 Dried organic royal brillante persimmons Commodity 50335511 Dried organic sharon fruit persimmon Commodity 50335512 Dried organic triumph persimmons Commodity

Activities that produce or sell this

KBLI · 10

Inherited from family 50330000.

01210 Pertanian Buah Anggur Sub-class 10303 Pengeringan Buah-buahan dan Sayuran Sub-class 10309 Pengolahan dan Pengawetan Lainnya untuk Buah-buahan dan Sayuran Sub-class 10733 Industri Manisan Buah-buahan dan Sayuran Kering Sub-class 46312 Perdagangan Besar Buah-buahan Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47249 Perdagangan Eceran Makanan Lainnya Sub-class 98100 Aktivitas Produksi Barang oleh Rumah Tangga untuk Keperluan Sendiri Sub-class

Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.