Whole Red Lentils
- Level
- Commodity
- Parent
- 50404500
- Below
- 0
- Links · KBLI
- 18
Definition
UNSPSC 50404509Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes that call for green or brown lentils. Whole red lentils will require a longer cooking time than split red lentils. WFP food convention.
Same parent
Under 50404500 · 9Activities that produce or sell this
KBLI · 18Inherited from family 50400000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.