Dried haricot vert de mer

Commodity a leaf — nothing below it, 9 links to KBLI

Level: Commodity
Parent: 50425800
Below: 0
Links · KBLI: 9

Definition

UNSPSC 50425804

The variety of sea vegetables known as haricot vert de mer that has been dried for preservation.

Same parent

Under 50425800 · 16

50425801 Dried agar-agar Commodity 50425802 Dried arame Commodity 50425803 Dried dulse Commodity 50425804 Dried haricot vert de mer You are here 50425805 Dried hijiki Commodity 50425806 Dried irish moss Commodity 50425807 Dried kelp Commodity 50425808 Dried laver Commodity 50425809 Dried nori Commodity 50425810 Dried red algae Commodity 50425811 Dried sea kale Commodity 50425812 Dried sea lettuce Commodity 50425813 Dried seaweeds Commodity 50425814 Dried spirulina Commodity 50425815 Dried susabi nori Commodity 50425816 Dried wakame Commodity

Activities that produce or sell this

KBLI · 9

Inherited from family 50420000.

10303 Pengeringan Buah-buahan dan Sayuran Sub-class 10309 Pengolahan dan Pengawetan Lainnya untuk Buah-buahan dan Sayuran Sub-class 10733 Industri Manisan Buah-buahan dan Sayuran Kering Sub-class 46313 Perdagangan Besar Sayuran Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47249 Perdagangan Eceran Makanan Lainnya Sub-class 98100 Aktivitas Produksi Barang oleh Rumah Tangga untuk Keperluan Sendiri Sub-class

Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.