Dried organic haricot vert de mer

Commodity a leaf — nothing below it, 9 links to KBLI

Level: Commodity
Parent: 50435800
Below: 0
Links · KBLI: 9

Definition

UNSPSC 50435804

The variety of organic sea vegetables known as organic haricot vert de mer that has been dried for preservation.

Same parent

Under 50435800 · 16

50435801 Dried organic agar-agar Commodity 50435802 Dried organic arame Commodity 50435803 Dried organic dulse Commodity 50435804 Dried organic haricot vert de mer You are here 50435805 Dried organic hijiki Commodity 50435806 Dried organic irish moss Commodity 50435807 Dried organic kelp Commodity 50435808 Dried organic laver Commodity 50435809 Dried organic nori Commodity 50435810 Dried organic red algae Commodity 50435811 Dried organic sea kale Commodity 50435812 Dried organic sea lettuce Commodity 50435813 Dried organic seaweeds Commodity 50435814 Dried organic spirulina Commodity 50435815 Dried organic susabi nori Commodity 50435816 Dried organic wakame Commodity

Activities that produce or sell this

KBLI · 9

Inherited from family 50430000.

10303 Pengeringan Buah-buahan dan Sayuran Sub-class 10309 Pengolahan dan Pengawetan Lainnya untuk Buah-buahan dan Sayuran Sub-class 10733 Industri Manisan Buah-buahan dan Sayuran Kering Sub-class 46313 Perdagangan Besar Sayuran Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47249 Perdagangan Eceran Makanan Lainnya Sub-class 98100 Aktivitas Produksi Barang oleh Rumah Tangga untuk Keperluan Sendiri Sub-class

Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.