Canned or jarred spirulina

Commodity a leaf — nothing below it, 7 links to KBLI

Level: Commodity
Parent: 50465800
Below: 0
Links · KBLI: 7

Definition

UNSPSC 50465814

The variety of sea vegetables known as spirulina that has been canned or jarred for preservation.

Same parent

Under 50465800 · 16

50465801 Canned or jarred agar-agar Commodity 50465802 Canned or jarred arame Commodity 50465803 Canned or jarred dulse Commodity 50465804 Canned or jarred haricot vert de mer Commodity 50465805 Canned or jarred hijiki Commodity 50465806 Canned or jarred irish moss Commodity 50465807 Canned or jarred kelp Commodity 50465808 Canned or jarred laver Commodity 50465809 Canned or jarred nori Commodity 50465810 Canned or jarred red algae Commodity 50465811 Canned or jarred sea kale Commodity 50465812 Canned or jarred sea lettuce Commodity 50465813 Canned or jarred seaweeds Commodity 50465814 Canned or jarred spirulina You are here 50465815 Canned or jarred susabi nori Commodity 50465816 Canned or jarred wakame Commodity

Activities that produce or sell this

KBLI · 7

Inherited from family 50460000.

10301 Pengasinan Buah-buahan dan Sayuran Sub-class 10305 Pengalengan Buah-buahan dan Sayuran Sub-class 46313 Perdagangan Besar Sayuran Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47249 Perdagangan Eceran Makanan Lainnya Sub-class

Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.