Canned or jarred non GMO white sapotes

The variety of non GMO sapotes known as non GMO white sapotes that have been canned or jarred for preservation. This means that they are  produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions.   Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).   Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.