Non-GMO

Class 3 commodities below, 12 links to KBLI

Level: Class
Parent: 50630000
Below: 3
Links · KBLI: 12

Definition

UNSPSC 50630300

Non-GMO fresh vegetables which have been processed. Fresh vegetables that have been grown and harvested from plants certified as being non GMO. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology). Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

Same parent

Under 50630000 · 3

50630100 Regular Class 50630200 Organic Class 50630300 Non-GMO You are here

Activities that produce or sell this

KBLI · 12

Inherited from family 50630000.

01133 Pertanian Sayuran Buah Sub-class 01134 Pertanian Sayuran Umbi Sub-class 01253 Pertanian Sayuran Tahunan Sub-class 10301 Pengasinan Buah-buahan dan Sayuran Sub-class 10309 Pengolahan dan Pengawetan Lainnya untuk Buah-buahan dan Sayuran Sub-class 46313 Perdagangan Besar Sayuran Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47213 Perdagangan Eceran Sayuran Sub-class 47216 Perdagangan Eceran Hasil Kehutanan dan Perburuan Sub-class 47249 Perdagangan Eceran Makanan Lainnya Sub-class

Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.