Pelumatan Buah-buahan dan Sayuran

Sub-class a leaf — nothing below it, 7 links to UNSPSC

Level: Sub-class
Parent: 1030
Below: 0
Links · UNSPSC: 7

Definition

KBLI 10302

Kelompok ini mencakup kegiatan pengawetan buah-buahan dan sayuran dengan proses pelumatan, baik dalam bentuk kemasan maupun tidak, yang menghasilkan produk seperti selai mangga, marmelade (selai jeruk), jeli murbei, pure dari buah-buahan dan sayuran, pasta kacang-kacangan, dan cabai giling.

Same parent

Under 1030 · 9

10301 Pengasinan Buah-buahan dan Sayuran Sub-class 10302 Pelumatan Buah-buahan dan Sayuran You are here 10303 Pengeringan Buah-buahan dan Sayuran Sub-class 10304 Pembekuan Buah-buahan dan Sayuran Sub-class 10305 Pengalengan Buah-buahan dan Sayuran Sub-class 10306 Pengolahan Sari Buah-buahan dan Sayuran Sub-class 10307 Pembuatan Tempe Kedelai Sub-class 10308 Pembuatan Tahu Kedelai Sub-class 10309 Pengolahan dan Pengawetan Lainnya untuk Buah-buahan dan Sayuran Sub-class

Products and services this activity delivers

UNSPSC · 7

50190000 Prepared and preserved foods Family 50380000 Fresh fruit purees Family 50390000 Organic fresh fruit purees Family 50480000 Fresh vegetable purees Family 50490000 Organic fresh vegetable purees Family 50560000 Non GMO fresh fruit purees Family 50620000 Non GMO fresh vegetable purees Family

Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.