Turkey, minimally processed with additions
- Level
- Commodity
- Parent
- 50111500
- Below
- 0
- Links · KBLI
- 19
Definition
UNSPSC 50111522Products from animals of the species Meleagris gallopavo, including those that are sliced or diced, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state2/ Turkey meat cut3/ Quality Level4/ Organic5/ Primary product additive6/ Religious law suitability claim7/ Pack
Same parent
Under 50111500 · 50Activities that produce or sell this
KBLI · 19Inherited from family 50110000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.