Mixed species meat, minimally processed with additions
- Level
- Commodity
- Parent
- 50111500
- Below
- 0
- Links · KBLI
- 19
Definition
UNSPSC 50111532Products from two or more species of animal (e.g., a turducken), including those that are sliced or diced, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state2/ Quality level3/ Organic4/ Primary product additive5/ Religious law suitability claim6/ Pack type
Same parent
Under 50111500 · 50Activities that produce or sell this
KBLI · 19Inherited from family 50110000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.