Processed meat and poultry products
- Level
- Class
- Parent
- 50110000
- Below
- 50
- Links · KBLI
- 19
Definition
UNSPSC 50112000Meat and poultry products that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling may be present.
Same parent
Under 50110000 · 6Activities that produce or sell this
KBLI · 19Inherited from family 50110000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.