Veal, processed without additions
- Level
- Commodity
- Parent
- 50112000
- Below
- 0
- Links · KBLI
- 19
Definition
UNSPSC 50112006Products from young animals of the genus Bos that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Veal cut 10/ Quality level 11/ Organic 12/ Religious law suitability claim 13/ Pack type
Same parent
Under 50112000 · 50Activities that produce or sell this
KBLI · 19Inherited from family 50110000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.