Soy based hot pepper paste
- Level
- Commodity
- Parent
- 50172000
- Below
- 0
- Links · KBLI
- 20
Definition
UNSPSC 50172002A traditional food of Korea that is made by mixing with the sweet rice, fermented soybean, and others with the hot pepper powder as the main ingredient and this is a unique and favourite food in Korea. For its ingredients, starch, powdered fermented soybean, salt, powdered red pepper, water and others.
Same parent
Under 50172000 · 6Activities that produce or sell this
KBLI · 20Inherited from family 50170000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.