Soybean paste

Commodity a leaf — nothing below it, 20 links to KBLI

Level: Commodity
Parent: 50172000
Below: 0
Links · KBLI: 20

Definition

UNSPSC 50172003

A type of paste which is fermented and aged by mixing salt with the main ingredients of soybean, rice, barley, wheat bean and others, and this is used in cooking soup or steamed stew.

Same parent

Under 50172000 · 6

50172001 Soy sauce Commodity 50172002 Soy based hot pepper paste Commodity 50172003 Soybean paste You are here 50172004 Soy based mixed paste Commodity 50172005 Mejoo or fermented soybeans Commodity 50172006 Tofu or bean curd Commodity

Activities that produce or sell this

KBLI · 20

Inherited from family 50170000.

01281 Pertanian Lada Sub-class 01282 Pertanian Cengkih Sub-class 01283 Pertanian Pala Sub-class 01289 Pertanian Tanaman Rempah-rempah dan Aromatik/Penyegar Lainnya Sub-class 08930 Ekstraksi Garam Sub-class 10215 Pengolahan dan Pengawetan Ikan dengan Fermentasi Sub-class 10614 Industri Tepung Campuran dan Adonan Tepung Sub-class 10771 Industri Kecap Sub-class 10772 Industri Garam Konsumsi Beryodium Sub-class 10773 Industri Garam Industri Aneka Pangan Sub-class 10779 Industri Bumbu Masakan Lainnya Sub-class 10793 Industri Produk Makanan dari Kelapa Sub-class 10799 Industri Produk Makanan Lainnya YTDL Sub-class 46319 Perdagangan Besar Bahan Makanan dan Minuman Hasil Pertanian Lainnya Sub-class 46339 Perdagangan Besar Makanan dan Minuman Lainnya Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47219 Perdagangan Eceran Hasil Pertanian Lainnya Sub-class 98100 Aktivitas Produksi Barang oleh Rumah Tangga untuk Keperluan Sendiri Sub-class

Warning
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