Baking powder

Commodity a leaf — nothing below it, 10 links to KBLI

Level: Commodity
Parent: 50181700
Below: 0
Links · KBLI: 10

Definition

UNSPSC 50181711

A dry chemical leavening agent, a mixture of a weak alkali and a weak acid, and is used to increase the volume and lighten the texture of baked goods.

Same parent

Under 50181700 · 5

50181708 Baking mixes Commodity 50181709 Baking supplies Commodity 50181710 Bakers yeast Commodity 50181711 Baking powder You are here 50181712 Tapioca Commodity

Activities that produce or sell this

KBLI · 10

Inherited from family 50180000.

10710 Industri Produk Bakeri Sub-class 10792 Industri Kue Basah Sub-class 10799 Industri Produk Makanan Lainnya YTDL Sub-class 46332 Perdagangan Besar Produk Bakeri Sub-class 46339 Perdagangan Besar Makanan dan Minuman Lainnya Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47242 Perdagangan Eceran Roti, Kue Kering, serta Kue Basah dan Sejenisnya Sub-class 98100 Aktivitas Produksi Barang oleh Rumah Tangga untuk Keperluan Sendiri Sub-class

Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.