Takju
- Level
- Commodity
- Parent
- 50202200
- Below
- 0
- Links · KBLI
- 29
Definition
UNSPSC 50202208A type of alcohol unique in Korea that is distilled by steaming sweet rice, non-glutinous rice, barley, wheat flour and others with the fermentation in mixture with water and yeast.
Same parent
Under 50202200 · 10Activities that produce or sell this
KBLI · 29Inherited from family 50200000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.