50385700 Passion fruit purees

Definition

UNSPSC 50385700

The type of nearly round or ovoid fruit, 1-1 2 to 3 inches wide, have a tough rind that is smooth and waxy and ranging in hue from dark purple with faint, fine white specks, to light yellow or pumpkin-color. Within is a cavity more or less filled with an aromatic mass of double walled, membranous sacs containing orange-colored, pulpy juice and as many as 250 small, hard, dark brown or black, pitted seeds. The unique flavor is appealing, musky, guava-like and sweet tart to tart. The yellow form have generally larger fruit than the purple, but the pulp of the purple is less acid, richer in aroma and flavor, and have a higher proportion of juice which have been pureed.

Same parent

Under 50380000 · 59

50381900 Apple purees Class 50382000 Apricot purees Class 50382100 Banana purees Class 50382200 Barberry purees Class 50382300 Bearberry purees Class 50382400 Blackberry purees Class 50382500 Bilberry purees Class 50382600 Blueberry purees Class 50382700 Breadfruit purees Class 50382800 Cherimoyas purees Class 50382900 Cherry purees Class 50383000 Citron purees Class 50383100 Cranberry purees Class 50383200 Currant purees Class 50383300 Date purees Class 50383400 Dragonfruit purees Class 50383500 Fig purees Class 50383600 Gooseberry purees Class 50383700 Grapefruit purees Class 50383800 Table grape purees Class 50383900 Wine grape purees Class 50384000 Raisin grape purees Class 50384100 Guava purees Class 50384200 Huckleberry purees Class 50384300 Kiwi fruit purees Class 50384400 Kumquat purees Class 50384500 Lemon purees Class 50384600 Lime purees Class 50384700 Loquat purees Class 50384800 Mandarin oranges or tangerine purees Class 50384900 Tangelo purees Class 50385000 Mango purees Class 50385100 Melon purees Class 50385200 Mulberry purees Class 50385300 Bayberry and myrtle purees Class 50385400 Nectarine purees Class 50385500 Orange purees Class 50385600 Papaya purees Class 50385700 Passion fruit purees You are here 50385800 Peach purees Class 50385900 Pear purees Class 50386000 Persimmon purees Class 50386100 Pineapple purees Class 50386200 Plucot purees Class 50386300 Plum purees Class 50386400 Pomegranate purees Class 50386500 Pomelo purees Class 50386600 Quince purees Class 50386700 Raspberry purees Class 50386800 Rhubarb purees Class 50386900 Rose hip purees Class 50387000 Sapote purees Class 50387100 Saskatoon berry purees Class 50387200 Strawberry purees Class 50387300 Sugar apple purees Class 50387400 Tamarillo purees Class 50387500 Nominant fruit purees Class 50387600 Chokeberry purees Class 50387700 Olive purees Class

Activities that produce or sell this

KBLI · 7

Inherited from family 50380000.

10302 Pelumatan Buah-buahan dan Sayuran Sub-class 10306 Pengolahan Sari Buah-buahan dan Sayuran Sub-class 10309 Pengolahan dan Pengawetan Lainnya untuk Buah-buahan dan Sayuran Sub-class 46312 Perdagangan Besar Buah-buahan Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class