Canned or jarred kimchis
- Level
- Class
- Parent
- 50460000
- Below
- 12
- Links · KBLI
- 7
Definition
UNSPSC 50467000A type of food which is fermented and aged after preserving the vegetable, such as cabbage, radish, cucumber, pickled young radish, green onion, and others in salt and assort it with powdered red pepper, salt-fermented seafood and others.
Same parent
Under 50460000 · 56Activities that produce or sell this
KBLI · 7Inherited from family 50460000.
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.