Diced radish kimchis

Commodity a leaf — nothing below it, 7 links to KBLI

Level: Commodity
Parent: 50467000
Below: 0
Links · KBLI: 7

Definition

UNSPSC 50467005

A type of Kimchi that is made by cutting the radish in 8-angle shape and preserving it in salt. Then after washing off, it is added with several condiments depending on preference to make the Kimchi.

Same parent

Under 50467000 · 12

50467001 Baechukimchis Commodity 50467002 Young radish kimchis Commodity 50467003 Watery radish kimchis Commodity 50467004 Pickled young radishes Commodity 50467005 Diced radish kimchis You are here 50467006 Canned jangjorims Commodity 50467007 Mustard leaf kimchi Commodity 50467008 Green onion kimchi Commodity 50467009 Stuffed cucumber kimchi Commodity 50467010 White kimchi Commodity 50467011 Godeulppaegi kimchi Commodity 50467012 Kkaennipkimchi Commodity

Activities that produce or sell this

KBLI · 7

Inherited from family 50460000.

10301 Pengasinan Buah-buahan dan Sayuran Sub-class 10305 Pengalengan Buah-buahan dan Sayuran Sub-class 46313 Perdagangan Besar Sayuran Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class 47249 Perdagangan Eceran Makanan Lainnya Sub-class

Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.