50624800 Non GMO mustard purees

Definition

UNSPSC 50624800

The type of Non GMO vegetable known as Non GMO mustards. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology). Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

Same parent

Under 50620000 · 55

50621500 Non GMO artichoke purees Class 50621600 Non GMO asparagus purees Class 50621700 Non GMO avocado purees Class 50621800 Non GMO bean purees Class 50621900 Non GMO beet purees Class 50622000 Non GMO broccoli purees Class 50622100 Non GMO brussel sprout purees Class 50622200 Non GMO bunching onion purees Class 50622300 Non GMO cabbage purees Class 50622400 Non GMO cardoon purees Class 50622500 Non GMO carrot purees Class 50622600 Non GMO cauliflower purees Class 50622700 Non GMO celery purees Class 50622800 Non GMO chard purees Class 50622900 Non GMO chicory purees Class 50623000 Non GMO chinese cabbage purees Class 50623100 Non GMO chive purees Class 50623200 Non GMO cress purees Class 50623300 Non GMO cucumber purees Class 50623400 Non GMO eggplant purees Class 50623500 Non GMO endive purees Class 50623600 Non GMO fennel purees Class 50623700 Non GMO garlic purees Class 50623800 Non GMO gourd purees Class 50623900 Non GMO green pea purees Class 50624000 Non GMO herb purees Class 50624100 Non GMO kale purees Class 50624200 Non GMO kohlrabi purees Class 50624300 Non GMO leek purees Class 50624400 Non GMO lentil purees Class 50624500 Non GMO lettuce purees Class 50624600 Non GMO malanga purees Class 50624700 Non GMO mushroom purees Class 50624800 Non GMO mustard purees You are here 50624900 Non GMO nightshade purees Class 50625000 Non GMO okra purees Class 50625100 Non GMO onion purees Class 50625200 Non GMO peanut purees Class 50625300 Non GMO pea purees Class 50625400 Non GMO pepper purees Class 50625500 Non GMO potato purees Class 50625600 Non GMO rutabaga purees Class 50625700 Non GMO sea vegetable purees Class 50625800 Non GMO shallot purees Class 50625900 Non GMO sorrel purees Class 50626000 Non GMO spinach purees Class 50626100 Non GMO summer squash and summer pumpkin purees Class 50626200 Non GMO sweet potato purees Class 50626300 Non GMO tomato purees Class 50626400 Non GMO turnip green purees Class 50626500 Non GMO winter squash and winter pumpkin purees Class 50626600 Non GMO yam purees Class 50626700 Non GMO corn purees Class 50626800 Non GMO nominant vegetable purees Class 50626900 Non GMO sugar pea purees Class

Activities that produce or sell this

KBLI · 7

Inherited from family 50620000.

10302 Pelumatan Buah-buahan dan Sayuran Sub-class 10306 Pengolahan Sari Buah-buahan dan Sayuran Sub-class 10309 Pengolahan dan Pengawetan Lainnya untuk Buah-buahan dan Sayuran Sub-class 46313 Perdagangan Besar Sayuran Sub-class 46901 Perdagangan Besar Berbagai Macam Barang di Grosir/Perkulakan Swalayan Sub-class 47111 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau dengan Sistem Swalayan Sub-class 47112 Perdagangan Eceran Berbagai Macam Barang yang Utamanya Makanan, Minuman, atau Tembakau Selain dengan Sistem Swalayan Sub-class