Seafood
- Level
- Family
- Parent
- 50000000
- Below
- 9
- Links · KBLI
- 28
Definition
UNSPSC 50120000Spans any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, seafood also includes sea mammals such as whales and dolphins, although this happens to a lesser extent in modern times. In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia. In North America, although not generally in the United Kingdom, the term seafood is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture, or fish farming in the case of fish. Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals.
Same parent
Under 50000000 · 44Activities that produce or sell this
KBLI · 28
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.