Frozen organic vegetables
- Level
- Family
- Parent
- 50000000
- Below
- 55
- Links · KBLI
- 6
Definition
UNSPSC 50450000Plants cultivated organically for an edible part, as roots, stems, leaves or flower that have been frozen for preservation. Frozen vegetables are those that have been cooled to a temperature at which the vegetable generally becomes hard or rigid in nature. To qualify as being frozen the vegetable should have been subjected to a commercial process for freezing that reached a temperature in excess of -20 degrees Centigrade. Also includes freeze-drying of of these vegetables.
Same parent
Under 50000000 · 44Activities that produce or sell this
KBLI · 6
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.