Canned or jarred organic vegetables
- Level
- Family
- Parent
- 50000000
- Below
- 55
- Links · KBLI
- 7
Definition
UNSPSC 50470000Plants cultivated organically for an edible part, as roots, stems, leaves or flower that have been canned or jarred for preservation. To qualify as being canned or jarred the vegetable should have been subjected to one or more commercial processes for sterilizing, pressure sealing (vacuum), etc. in order to prevent contamination by microbial agents.
Same parent
Under 50000000 · 44Activities that produce or sell this
KBLI · 7
Warning
The links were generated with a large language model (Gemini 3.5 Flash), matching UNSPSC at the family level to KBLI at the kelompok level. Some of them maybe are wrong, so check any link you intend to rely on.